Take & Bake Multigrain Croissant 4 Count
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Ingredients
Wheat Flour, Water, Palm Fat, Yeast Oat Grits 2%, Rye Flour 2%, Butter, Eggs, Egg Yolk, Wheat Gluten, Sunflower Grains, Salt, Wheat Flakes, Coarse Rye Grains, Sesame, Sugar, Wheat Bran, Malted Wheat Flour, Tartaric Acid, Mono and Diglycerides, Roasted Malted Barley Flour, Guar Gum, Calcium Phosphate, Barley Malt Extract, Soya Flour, Dextrose, Ascorbic Acid, Enzymes, Natural Flavoring.
Allergens
Milk and Dairy, Eggs, Wheat, Soy, Sesame Seed
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